 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Game Sausage Ingredients:
5 feet medium hog casings |
4 lbs elk meat, trimmed and cubed |
1 lb beef fat |
2 1/2 teaspoons salt |
2 teaspoons fresh coarse ground black pepper |
2 teaspoons cayenne |
2 garlic cloves, chopped |
1 teaspoon crushed anise seed |
1/4 cup dry red wine |
Directions:
1. Prepare casings.
2. Grind meat and fat together through the coarse disk.
3. combine with remaining ingredients stuff into casings, twist off into 4 links.
4. This is an assertive sausage and is best roasted or grilled.
|
|