Basic White Cake Recipe

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Basic White Cake
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Ingredients
8
Count
Nutrition
209
Calories
Total time
55
Minutes
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Ingredients:

  • 4 large egg whites
  • 1 cup milk
  • 2 1/2 tsp vanilla
  • 3 cups sifted cake flour
  • 1 1/2 cups superfine sugar
  • 3/4 tsp salt
  • 12 tbsp unsalted butter , cut into cubes and then sit out to soften

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan.
  3. Prepare magic cake strips if using.
  4. In a medium bowl lightly combine the egg whites, 1/4 cup milk, and vanilla, beat lightly with a fork to combine In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.
  5. Add the butter and remaining 3/4 cup milk.
  6. Mix on low speed until the dry ingredients are moistened.
  7. Beat for 90 seconds at medium speed to develop cake structure.
  8. Stop mixer, scrape down the sides.
  9. Gradually add the egg/milk/vanilla mixture in 3 batches, beating 20 seconds after each addition.
  10. Stop mixer, scrape down the sides and give it a final mix by hand.
  11. Pour the batter in the prepared pans and smooth surface.
  12. (Pans will be half full.) Bake 25 to 35 minutes or until toothpick inserted in cake comes out clean and the cake springs back when pressed lightly in center.
  13. (The cakes should start to shrink from the sides of pans after taking them out of the oven.) Cool the cakes in the pans for 10 minutes, then invert onto a buttered rack.
  14. Reinvert cakes so that tops are right side up.
  15. Cool to room temperature and wrap tightly with plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.6 Kcal (873 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.94mg 10%
Sodium 175.32mg 7%
Potassium 222.85mg 5%
Total Carbs 26.02g 9%
Sugars 25.24g 101%
Dietary Fiber 0.03g 0%
Protein 1.96g 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 265.63 Kcal (1112 kJ)
Calories from fat 131.82 Kcal
% Daily Value*
Total Fat 14.65g 18%
Cholesterol 39.4mg 10%
Sodium 223.25mg 7%
Potassium 283.78mg 5%
Total Carbs 33.14g 9%
Sugars 32.14g 101%
Dietary Fiber 0.04g 0%
Protein 2.5g 4%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 129.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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