Directions:
- Heat marshmallows and strawberries in a heavy saucepan, stirring frequently, until marshmallows are melted.
- Transfer berry mixture to a bowl or other container and refrigerate until very thick, 2 to 4 hours.
- Fold lemon juice, vanilla, whipped cream, and salt into thickened berry mixture. Pour into graham-cracker crust. Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2172.22 Kcal (9095 kJ) | ||
| Calories from fat | 488.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.3g | 84% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 1703.89mg | 71% | |
| Potassium | 612.66mg | 13% | |
| Total Carbs | 424.79g | 142% | |
| Sugars | 306.24g | 1225% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 162.9mg | 272% | |
| Iron | 8mg | 45% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.13 Kcal (1060 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 84% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 2% | |
| Sodium | 198.56mg | 71% | |
| Potassium | 71.39mg | 13% | |
| Total Carbs | 49.5g | 142% | |
| Sugars | 35.69g | 1225% | |
| Dietary Fiber | 1.38g | 47% | |
| Protein | 2.01g | 35% | |
| Vitamin C | 19mg | 272% | |
| Iron | 0.9mg | 45% | |
| Calcium | 12.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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