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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
32 large marshmallows |
1 tablespoon(s) lemon juice |
1 prepared 9-inch graham-cracker crust |
1/8 teaspoon(s) salt |
1 1/2 cup(s) sliced strawberries |
1 teaspoon(s) vanilla extract |
1 cup(s) whipped cream or cool whip |
Directions:
1. Heat marshmallows and strawberries in a heavy saucepan, stirring frequently, until marshmallows are melted.
2. Transfer berry mixture to a bowl or other container and refrigerate until very thick, 2 to 4 hours.
3. Fold lemon juice, vanilla, whipped cream, and salt into thickened berry mixture. Pour into graham-cracker crust. Keep refrigerated until ready to serve.
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