Directions:
- Melt butter with oil in skillet on medium high heat.
- Add apples and saute until golden, about 10 minutes.
- Add liqueur and bring to a boil.
- Add broth, 2 tablespoons parsley, honey and orange peel.
- Simmer until liquid is slightly thickened, about 5 minutes.
- Remove sauce from heat.
- Season, to taste, with salt and pepper.
- Position rack 6 inches from heat source and preheat broiler.
- Sprinkle pork with salt& pepper, to taste.
- Arrange pork chops on baking sheet or broiler pan.
- Broil until pork is no longer pink on inside, about 7 minutes per side.
- Transfer pork to plates.
- Spoon hot sauce over pork.
- Sprinkle remaining 2 tablespoons parsley over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.03 Kcal (5569 kJ) | ||
| Calories from fat | 483.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.69g | 83% | |
|---|---|---|---|
| Cholesterol | 97mg | 32% | |
| Sodium | 313.13mg | 13% | |
| Potassium | 1073.2mg | 23% | |
| Total Carbs | 147.46g | 49% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 61.44g | 123% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 6.9mg | 38% | |
| Calcium | 539.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 469.64 Kcal (1966 kJ) | ||
| Calories from fat | 170.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 83% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 32% | |
| Sodium | 110.57mg | 13% | |
| Potassium | 378.96mg | 23% | |
| Total Carbs | 52.07g | 49% | |
| Sugars | 10.41g | 118% | |
| Dietary Fiber | 4.54g | 51% | |
| Protein | 21.7g | 123% | |
| Vitamin C | 5.2mg | 25% | |
| Vitamin A | 1.1mg | 102% | |
| Iron | 2.4mg | 38% | |
| Calcium | 190.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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