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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A friend gave me this recipe. I serve it with twice-baked potatoes and a salad made with mixed greens. Ingredients:
1 tablespoon butter |
1 tablespoon vegetable oil |
4 firm red apples, peeled,cored,cut into 1/3 inch thick wedges |
1/4 cup orange liqueur |
1 1/4 cups canned chicken broth |
4 tablespoons chopped fresh parsley |
3 tablespoons orange flavored honey |
1 teaspoon orange zest |
4 center-cut pork chops, 1 inch thick |
salt and pepper, to taste |
Directions:
1. Melt butter with oil in skillet on medium high heat.
2. Add apples and saute until golden, about 10 minutes.
3. Add liqueur and bring to a boil.
4. Add broth, 2 tablespoons parsley, honey and orange peel.
5. Simmer until liquid is slightly thickened, about 5 minutes.
6. Remove sauce from heat.
7. Season, to taste, with salt and pepper.
8. Position rack 6 inches from heat source and preheat broiler.
9. Sprinkle pork with salt& pepper, to taste.
10. Arrange pork chops on baking sheet or broiler pan.
11. Broil until pork is no longer pink on inside, about 7 minutes per side.
12. Transfer pork to plates.
13. Spoon hot sauce over pork.
14. Sprinkle remaining 2 tablespoons parsley over top.
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