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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a creamy side dish which is very tasty. It is a different way to serve broccoli. Ingredients:
3 cups water |
1/4 cup butter, plus |
6 tablespoons butter (divided) |
2 (6 ounce) packages corn bread stuffing mix |
2 (10 ounce) packages frozen broccoli spears (cooked and drained) |
2 tablespoons flour |
1/2 teaspoon chicken bouillon granule |
1/4 teaspoon salt |
1 1/3 cups milk |
1 (3 ounce) package cream cheese (softened and cubed) |
2 green onions (scallions, sliced) |
1/2 cup shredded cheddar cheese |
1/8 teaspoon paprika |
Directions:
1. In a saucepan over medium heat, combine the water and 1/4 cup butter; bring to a boil.
2. Remove from heat and add the stuffing mix and toss; let stand for 15 minutes.
3. Spoon stuffing around edges of a greased 9 x 13 casserole baking dish.
4. Place broccoli spears in the middle of the dish.
5. In a saucepan over medium heat, melt remaining butter.
6. Add flour, bouillon, and salt; stir to form a smooth paste.
7. Gradually add milk, stirring constantly till thickened.
8. Add cream cheese; stir till melted.
9. Add onions and mix well.
10. Pour over center of broccoli.
11. Cover and bake at 350 degrees for 20-25 minutes.
12. Sprinkle with cheese and paprika.
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