Directions:
- Mix the chicken through the mayonnaise and put into a shallow baking pan (or pans).
- Top with the corn flakes and cheddar cheese.
- Bake at 450°F for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.2 Kcal (1851 kJ) | ||
| Calories from fat | 333.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 15% | |
| Sodium | 832.22mg | 35% | |
| Potassium | 279.28mg | 6% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 250.45 Kcal (1049 kJ) | ||
| Calories from fat | 188.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 57% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 15% | |
| Sodium | 471.35mg | 35% | |
| Potassium | 158.17mg | 6% | |
| Total Carbs | 9.41g | 6% | |
| Sugars | 1.2g | 8% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 6.9g | 24% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 56.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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