Eleanor's Hot Chicken Salad

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 8

My parents gave a Christmas party for about 30 people with a buffet dinner (followed by charades) every year for many years. My mother often served this dish (multiplied) because it was relatively easy and people liked it so much.

Ingredients:

2 cups cut up cooked chicken

2 cups chopped celery

1/2 teaspoon salt

2 teaspoons grated onions

1 cup chopped ripe olives

3 tablespoons lemon juice

1 cup sliced water chestnuts

1 cup mayonnaise

1 cup crushed corn flakes or 1 cup potato chip

1/2 cup grated cheddar cheese

Directions:

1. Mix the chicken through the mayonnaise and put into a shallow baking pan (or pans).
2. Top with the corn flakes and cheddar cheese.
3. Bake at 450°F for 10-15 minutes.

By RecipeOfHealth.com