Directions:
- Combine berries, vinegar, and sugar.
- Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick.
- As mixture thickens, stir frequently to prevent sticking.
- Pour boiling hot mixture into sterilized jars. Adjust lids.
- Process in boiling water 5 minutes. Remove jars; cool and store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.83 Kcal (1532 kJ) | ||
| Calories from fat | 10.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 8.52mg | 0% | |
| Potassium | 326.34mg | 7% | |
| Total Carbs | 92.88g | 31% | |
| Sugars | 70.56g | 282% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.62 Kcal (790 kJ) | ||
| Calories from fat | 5.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 2% | |
|---|---|---|---|
| Sodium | 4.39mg | 0% | |
| Potassium | 168.27mg | 7% | |
| Total Carbs | 47.89g | 31% | |
| Sugars | 36.38g | 282% | |
| Dietary Fiber | 4.19g | 32% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 21.5mg | 70% | |
| Iron | 1.2mg | 13% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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