Directions:
- Combine all the ingredients in a bowl.
- Whisk to combine-it may look like it won't come together, but trust me and keep stirring. It will eventually all come together.
- Once you can't see any of the individual ingredients (i.e. mustard), the sauce is ready to use.
- ** Do not use an electric mixer/KitchenAid/blender/etc. They mix the sauce too fast and causes it to thicken too much. Mixing by hand takes longer, but is definitely worth it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.93 Kcal (377 kJ) | ||
| Calories from fat | 29.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Sodium | 89.22mg | 4% | |
| Potassium | 31.38mg | 1% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.4 Kcal (1237 kJ) | ||
| Calories from fat | 96.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 5% | |
|---|---|---|---|
| Sodium | 293.06mg | 4% | |
| Potassium | 103.07mg | 1% | |
| Total Carbs | 47.43g | 5% | |
| Sugars | 30.69g | 37% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 2.27g | 1% | |
| Vitamin C | 7.6mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 62.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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