Ingredients:
- salt and black pepper
- 1/2 cup el torito adobo al pastor sauce (you can use el torito adobo al pastor sauce if you can'tsp find adobo al pastor sauce at the grocery store)
Directions:
- Season fish evenly with salt and pepper.
- Melt butter in a saute pan.
- Cook in butter until half done; break into chunks, add garlic and adobo sauce and cook until done.
- Melt 1 tablespoon butter in clean saute pan.
- Fill each tortilla with 2 ounces fish and 1/2 ounce queso fresco, fold in half and lightly brown in the melted butter.
- Serve with fresh guacamole, slices of queso fresco, and tartar sauce spiced with chipotle to taste and a lime wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.3 Kcal (2162 kJ) | ||
| Calories from fat | 270.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 46% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 7% | |
| Sodium | 654.56mg | 27% | |
| Potassium | 788.51mg | 17% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 287.36 Kcal (1203 kJ) | ||
| Calories from fat | 150.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 46% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 7% | |
| Sodium | 364.32mg | 27% | |
| Potassium | 438.87mg | 17% | |
| Total Carbs | 18.06g | 11% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 5.4g | 39% | |
| Protein | 17.21g | 62% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 115.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bouillabaisse Style Fish Stew
Fish and shell marinade and 30 more.. -
Hand-Mashed Pinto Beans with Cheese
Dried pinto beans, rinsed, More) cold water and 7 more.. -
Ceviche Tacos
Limes, Tomato, chopped & seeded, Avocado, peeled & diced and 6 more.. -
Seviche-Style Shrimp and Avocado Tacos
Limes, Chopped seeded tomato and 7 more.. -
Chicken Chilaquiles Casserole
Corn tortillas, each cut into 8 wedges and 16 more.. -
Chilaquiles
Corn tortillas, Eggs, Oil, Salt, Tomatoes and 5 more.. -
Cheesy Creamed Corn with Cilantro
Unsalted butter, Chopped scallions (about 6 large) and 6 more.. -
Baked Hatch Chile Rellenos
Butter, Chopped onions, Garlic, minced and 7 more.. -
Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco
Unsalted butter, softened and 8 more.. -
Fish Provencale
Fish fillets, fresh or frozen, Salt, Paprika and 11 more..
Also Try
-
-
-
-
Fresh Fish Steamed with Oranges and Tomatoes
Oranges, peeled and cut into segments, Olive oil and 10 more.. -
Tacos De Pescado (Baja Style but No Cabbage)
Tilapia fillet, Lime, Goya adobo seasoning , with cumin and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
