Ingredients:
- 1 cinnamon stick
- 2 green jalapenos , slit lengthwise 3 times each
- grated cheddar cheese and sour cream (for garnishes) , optional
Directions:
- 1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef, chorizo, and onions to the pot to brown, breaking up the meat. Return sirloin to the pot.
- 2. Stir in remaining ingredients, except for garnishes. Bring to a boil, reduce heat; simmer for 2 hours. Stir occasionally, breaking up tomatoes.
- 3. Before serving, discard cinnamon stick, bay leaves, and jalapeños. Serve garnished with grated cheese and a dollop of sour cream, if desired.
- Per serving (without garnishes): 498 calories, 12g carbohydrates, 41g protein, 31g fat, 120mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.96 Kcal (2148 kJ) | ||
| Calories from fat | 291.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 144.56mg | 48% | |
| Sodium | 1145.96mg | 48% | |
| Potassium | 830.25mg | 18% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 50.18g | 100% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.35 Kcal (939 kJ) | ||
| Calories from fat | 127.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 50% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 48% | |
| Sodium | 501.21mg | 48% | |
| Potassium | 363.13mg | 18% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 21.95g | 100% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 2.6mg | 33% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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