Eid Drink (A Sweet Drink With Milk and Saffron) Recipe

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Eid Drink (A Sweet Drink With Milk and Saffron)
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Ingredients:

Directions:

  1. Place a few tablespoons of milk in a small bowl and add the saffron threads. Gently stir with a wooden spoon and set aside. The saffron will infuse the milk and turn it into a golden color.
  2. Pour the remaining milk in a pitcher and stir in sugar until dissolved. Add two drops of rosewater (too much rosewater makes the drink bitter). Lastly, add the saffron-infused milk into the pitcher and stir.
  3. Refrigerate until ready to serve. Garnish with chopped pistachios before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.83 Kcal (673 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 12.2mg 4%
Sodium 107.66mg 4%
Potassium 366.3mg 8%
Total Carbs 27.2g 9%
Sugars 26.9g 108%
Protein 7.32g 15%
Calcium 305.2mg 31%
Amount Per 100 g
Calories 62.1 Kcal (260 kJ)
Calories from fat 8.48 Kcal
% Daily Value*
Total Fat 0.94g 4%
Cholesterol 4.71mg 4%
Sodium 41.57mg 4%
Potassium 141.43mg 8%
Total Carbs 10.5g 9%
Sugars 10.39g 108%
Protein 2.83g 15%
Calcium 117.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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