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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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I hope everyone enjoys this as much as I do. Ingredients:
3/4 cup rice flour |
3/4 cup sugar |
6 cups milk |
2 whole green cardamom pods, lightly crushed |
1 pinch saffron thread |
3 tablespoons rose water |
chopped pistachios, to garnish |
Directions:
1. Combine the rice flour and sugar and add to a saucepan containing the milk.
2. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture.
3. Add cardamom and saffron and continue stirring for 1 more minute.
4. Remove from heat, and add rosewater.
5. Pour pudding into individual serving glasses and let cool completely.
6. Refrigerate for about 2 hours.
7. Top surface completely with finely chopped pistachios and serve.
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