Ingredients:
- 1 oz basturma pastrami (american thinly sliced and cured pastrami would be the closest thing)
- 4 links beef sausages, cut into pieces (suguk or sujuk)
- sea salt , and freshly ground black pepper to taste
Directions:
- Prepare pizza dough into 2 pieces.
- Prepare each pie this way or freeze your dough for later.
- Preheat oven to 555 or the highest.
- Roll out pizza dough to 16 inches.
- Place on stone or pan and make indentations all over the pizza dough with fingers or hands.
- Brush all over with olive oil, including the sides.
- Sprinkle tomatoes and garlic first then the basterma and saguk.
- Sprinkle the mozzarella and kaskaval cheese on top.
- Sprinkle on the salt and pepper and drizzle on more olive oil.
- Bake until the crust is golden brown and the sauce is bubbling.
- About 10 minutes depending on your oven.
- Remove from oven and sprinkle on Parsley.
- Allow to cool a few mins and cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 101.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 564.85mg | 24% | |
| Potassium | 189.22mg | 4% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 734.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 76.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 17% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 5% | |
| Sodium | 422.21mg | 24% | |
| Potassium | 141.44mg | 4% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 19.35g | 52% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 548.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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