Directions:
- Preheat oven to 425°F Spray four 8-ounce ramekins with non-stick cooking spray.
- In a small saute pan, heat olive oil over medium heat until shimmering. Add onion and saute until soft but not colored, 3-5 minutes. Add garlic and saute until fragrant, about 1 minute more. Divide evenly between prepared ramekins.
- Divide ham equally between ramekins. Add about 1/2 tbsp of chives to each ramekin, reserving the remaining tablespoon for garnish. Divide basil evenly between ramekins. Add 1 tbsp grated cheddar to each ramekin. Season each dish with salt and pepper.
- In a small bowl, beat 1 tbsp half-and-half with one egg. Pour into one ramekin and stir well to combine. Repeat until all four ramekins are prepared. Top each dish with 1 tsp grated parmesan. (Ramekins can be refrigerated at this point for up to two hours.).
- Place ramekins on a baking sheet and place in the preheated oven for 20-25 minutes (25-30 if refrigerated) until tops are golden and slightly puffed. Divide remaining chives between the ramekins, and serve warm with toast or biscuits. Leftovers can be kept refrigerated, covered, for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.17 Kcal (909 kJ) | ||
| Calories from fat | 161.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 179.36mg | 60% | |
| Sodium | 146.1mg | 6% | |
| Potassium | 122.08mg | 3% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.16 Kcal (553 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 28% | |
|---|---|---|---|
| Cholesterol | 109.15mg | 60% | |
| Sodium | 88.91mg | 6% | |
| Potassium | 74.29mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.69g | 25% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 76.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Skillet Chicken Parm
Olive oil, Chopped onion, Garlic cloves, minced and 11 more.. -
Vegan Lasagna I
Olive oil, Chopped onion, Minced garlic, Stewed tomatoes and 13 more.. -
Provençale Stuffing
Olive oil, Onion, chopped, Garlic cloves, minced and 8 more.. -
Avgolemono
Olive oil, Chopped onion, Garlic cloves, minced and 10 more.. -
Pasta with Pesto and Scallops
Dry fettuccine pasta, Pesto, Olive oil, Olive oil and 10 more.. -
Spinach and Mushroom Pasta Bake
Rotini pasta (i like to use whole wheat pasta), Olive oil and 11 more.. -
Focaccia Stuffing
Focaccia bread, cubed (about 8 cups), Pine nuts, Olive oil and 8 more.. -
Pasta Fagioli
Olive oil, Onion, chopped, Garlic, minced and 8 more.. -
Italian Mushrooms and Spinach
Olive oil, Onion, chopped, Garlic cloves, chopped and 8 more.. -
Pasta With Sausage and Fava Beans
Olive oil, Onion, minced, Garlic cloves, coarsely chopped and 9 more.. -
Cheese Ravioli With Vegetarian Meat Sauce
Olive oil, Onion, chopped, Garlic cloves, minced and 8 more.. -
Pork Chops With Mushroom Bourbon Cream Sauce
Olive oil, Button mushroom, sliced, Chopped onion and 14 more.. -
Best Ever Lasagna
Olive oil, Chopped onion, Garlic, Ground chuck, Tomato and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
