Eggy Bread Recipe

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Eggy Bread
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Ingredients:

Directions:

  1. Beat eggs in a bowl and whisk in the milk and sugar
  2. Dip the slices of Brioche into the mixture, allowing them to soak it up
  3. Put the slices into the frying pan and fry until golden
  4. Serve with soft fruit, like berries, plums or peaches
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3095.88 Kcal (12962 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 322.02mg 107%
Sodium 1700.22mg 71%
Potassium 6058.08mg 129%
Total Carbs 617.16g 206%
Sugars 616.5g 2466%
Protein 123.33g 247%
Iron 1.3mg 7%
Calcium 4703.5mg 470%
Amount Per 100 g
Calories 71.73 Kcal (300 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 10%
Cholesterol 7.46mg 107%
Sodium 39.39mg 71%
Potassium 140.36mg 129%
Total Carbs 14.3g 206%
Sugars 14.28g 2466%
Protein 2.86g 247%
Calcium 109mg 470%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 80
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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