Eggs With Stuffed Green Chile Recipe

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Ingredients:

Serving

Directions:

Carefully stuff green chili with the two slices of Monterrey Jack Cheese.
Beat eggs with garlic salt, pepper and cumin with a whisk. Be sure to beat well so eggs will be fluffy.
Melt butter or margarine in skillet.
Pour eggs in skillet and cook, without stirring - until set - like you would for an omelet.
Carefully wrap eggs around the chili.
Turn eggs with turner until cooked on both sides.
Top eggs with slice of jalapeno cheese, onion and tomatoes.
Continue to cook until cheese is melted.
Tortilla on the side.
.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	981.44 Kcal (4109 kJ)
Calories from fat	544.6 Kcal
		% Daily Value*
Total Fat	60.51g	93%
Cholesterol	460.84mg	154%
Sodium	2391.06mg	100%
Potassium	848.07mg	18%
Total Carbs	68.86g	23%
Sugars	5.6g	22%
Dietary Fiber	1.95g	8%
Protein	43.21g	86%
Vitamin C	124.2mg	207%
Vitamin A	0.6mg	19%
Iron	4.9mg	27%
Calcium	1116.7mg	112%

Amount Per 100 g
Calories	201.04 Kcal (842 kJ)
Calories from fat	111.56 Kcal
		% Daily Value*
Total Fat	12.4g	93%
Cholesterol	94.4mg	154%
Sodium	489.79mg	100%
Potassium	173.72mg	18%
Total Carbs	14.11g	23%
Sugars	1.15g	22%
Dietary Fiber	0.4g	8%
Protein	8.85g	86%
Vitamin C	25.4mg	207%
Vitamin A	0.1mg	19%
Iron	1mg	27%
Calcium	228.7mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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