Directions:
- Melt the lard in a large pan over medium heat,cook the pork mince until browned,stir frequently,stir in garlic,oregano,cinnamon,cloves and black pepper.cook for 3-4 more minute.
- Add the sherry,sugar and salt to the pork,stir well and cook for 3-4 min,remove from heat.
- Lightly beaten the eggs in a bowl,add the tomatoes and onion.
- Return the chorizo mixture to the heat and pour in the egg mixture,stir constantly until the egg is almost firm.
- Stir in the milk or cream,serve with warm corn or flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.71 Kcal (5195 kJ) | ||
| Calories from fat | 975.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.39g | 167% | |
|---|---|---|---|
| Cholesterol | 353.94mg | 118% | |
| Sodium | 777.86mg | 32% | |
| Potassium | 1188.5mg | 25% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 3.4mg | 19% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.11 Kcal (1110 kJ) | ||
| Calories from fat | 208.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 167% | |
|---|---|---|---|
| Cholesterol | 75.63mg | 118% | |
| Sodium | 166.21mg | 32% | |
| Potassium | 253.95mg | 25% | |
| Total Carbs | 8.79g | 14% | |
| Sugars | 1.91g | 36% | |
| Dietary Fiber | 1.42g | 27% | |
| Protein | 5.96g | 56% | |
| Vitamin C | 4mg | 31% | |
| Iron | 0.7mg | 19% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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