Eggs With Chorizo Recipe

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Eggs With Chorizo
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Ingredients:

Directions:

  1. Melt the lard in a large pan over medium heat,cook the pork mince until browned,stir frequently,stir in garlic,oregano,cinnamon,cloves and black pepper.cook for 3-4 more minute.
  2. Add the sherry,sugar and salt to the pork,stir well and cook for 3-4 min,remove from heat.
  3. Lightly beaten the eggs in a bowl,add the tomatoes and onion.
  4. Return the chorizo mixture to the heat and pour in the egg mixture,stir constantly until the egg is almost firm.
  5. Stir in the milk or cream,serve with warm corn or flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.71 Kcal (5195 kJ)
Calories from fat 975.53 Kcal
% Daily Value*
Total Fat 108.39g 167%
Cholesterol 353.94mg 118%
Sodium 777.86mg 32%
Potassium 1188.5mg 25%
Total Carbs 41.13g 14%
Sugars 8.94g 36%
Dietary Fiber 6.66g 27%
Protein 27.88g 56%
Vitamin C 18.6mg 31%
Iron 3.4mg 19%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 265.11 Kcal (1110 kJ)
Calories from fat 208.45 Kcal
% Daily Value*
Total Fat 23.16g 167%
Cholesterol 75.63mg 118%
Sodium 166.21mg 32%
Potassium 253.95mg 25%
Total Carbs 8.79g 14%
Sugars 1.91g 36%
Dietary Fiber 1.42g 27%
Protein 5.96g 56%
Vitamin C 4mg 31%
Iron 0.7mg 19%
Calcium 22.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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