Directions:
- Beat eggs together; season with salt and pepper, and add the white part of the green onion and sesame oil.
- Mix well.
- Add oil to the pan; turn up the heat.
- Add the egg mixture.
- Break the egg into pieces.
- Toss and cook until the eggs are almost done.
- Less then 2 min
- Take out the egg.
- Add more olive oil to the pan and cook the tomatoes.
- Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
- Put the egg mixture back to the pan.
- Add the green part of the green onion.
- In a little bowl, mix corn starch with aliitle more than 1 tsp of water
- Toss.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.62 Kcal (82 kJ) | ||
| Calories from fat | 11.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 2.91mg | 0% | |
| Potassium | 74.62mg | 2% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 54.11 Kcal (227 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 2% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 1% | |
| Sodium | 8.02mg | 0% | |
| Potassium | 205.8mg | 2% | |
| Total Carbs | 5.16g | 1% | |
| Sugars | 2.57g | 4% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 1.2g | 1% | |
| Vitamin C | 12mg | 7% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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