Eggs poached in Beaujolais: Ouefs a la Beaujolaise (Keith Famie) Recipe
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Directions:
- Make a bouquet garni by placing the celery, thyme, bay leaf, and leek white together. Tie with twine to form a bundle. Make the beurre manie by placing 2 tablespoons of softened butter in a small bowl with the flour and mix the 2 together with your fingers until smooth. Break the mixture into pea-sized pieces and reserve.
- Melt the remaining 2 tablespoons of butter in a saucepot. Add the onions and cook to color lightly. Then add the wine, crushed garlic, and bouquet garni. Bring to a boil, lower the heat immediately, and simmer uncovered for 20 minutes. Lift the onions and bouquet garni out with a slotted spoon and discard.
- Strain the wine through a sieve and return it back to the pan. Heat until simmering. Break an egg into a teacup, and then slide it gently into the hot wine. You can poach up to 4 eggs at 1 time. Poach the eggs for 4 minutes, them lift them out with a slotted spoon. Place them on a plate and cover with aluminum foil to keep warm while poaching the second batch of eggs. Place these eggs on a plate and cover with foil as well. Add the beurre manie to the wine and bring it to a boil, stirring constantly. Season the sauce with salt and pepper.
- Rub 1 side of each piece of toast with a piece of garlic. Place the toast into the bottom of shallow bowls. Place 2 eggs on top of each piece of toast. Spoon the Beaujolais sauce over the eggs and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.83 Kcal (2164 kJ) | ||
| Calories from fat | 215 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 406.27mg | 135% | |
| Sodium | 449.23mg | 19% | |
| Potassium | 774.6mg | 16% | |
| Total Carbs | 56.28g | 19% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 96.76 Kcal (405 kJ) | ||
| Calories from fat | 40.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 37% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 135% | |
| Sodium | 84.11mg | 19% | |
| Potassium | 145.02mg | 16% | |
| Total Carbs | 10.54g | 19% | |
| Sugars | 2.7g | 58% | |
| Dietary Fiber | 1.51g | 32% | |
| Protein | 3.75g | 40% | |
| Vitamin C | 5mg | 44% | |
| Iron | 0.6mg | 19% | |
| Calcium | 39.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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