Directions:
- Heat oil in frying pan.
- Add pancetta and pepper and cook until browned.
- In the meantime, break eggs into a bowl and whisk for 1 minute.
- Add pizza sauce to egg and mix well.
- Add egg mix to pan and scramble.
- I prefer to scramble as then it tastes more like a noodle or rice bowl. However, i'm sure you could also try it as an omlet, my egg cooking skills are rather basic, so I find scrambling easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.32 Kcal (893 kJ) | ||
| Calories from fat | 147.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 188.29mg | 63% | |
| Sodium | 624.64mg | 26% | |
| Potassium | 293.52mg | 6% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.8mg | 77% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.81 Kcal (619 kJ) | ||
| Calories from fat | 102.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 25% | |
|---|---|---|---|
| Cholesterol | 130.46mg | 63% | |
| Sodium | 432.8mg | 26% | |
| Potassium | 203.37mg | 6% | |
| Total Carbs | 3.5g | 2% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 8.09g | 23% | |
| Vitamin C | 22.9mg | 55% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 9.5mg | 77% | |
| Calcium | 50.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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