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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Comfort food. Try it with smoked Gouda or Cheddar or pepper jack cheese. Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup |
1/2 cup shredded cheddar cheese |
3 -4 hard-boiled eggs, sliced |
1 tablespoon finely chopped pimiento |
hot buttered toast or toasted english muffin |
paprika or parsley |
Directions:
1. in 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
2. Stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
3. Fold in eggs and pimiento; heat through, about 2 minute.
4. Serve on toast, sprinkle paprika or parsley on top.
5. Variation:.
6. Use only 2 eggs and fold in 1 can of tuna.
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