Eggs & Caramelized Onion Appetizer Recipe

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Ingredients:

Serving

Directions:

Dice the onion into small pieces and saute' in a frying pan with several spoonfuls of oil on a very low flame.
Stir the onions every five minutes for about 30 minutes or until nicely browned (but not burned) and very soft (the onions should not be crunchy at all) adding oil as needed.
Coarsely chop the still warm eggs directly in the pan with the onions adding a little oil so it'll hold it's shape when served.
Add a little salt and pepper to taste but don't skimp on the salt as that really brings out the flavor.
With an ice cream scooper serve scoops of the warm eggs on a leaf of lettuce or kale.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.83 Kcal (602 kJ)
Calories from fat	82.5 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	310.83mg	104%
Sodium	104.8mg	4%
Potassium	158.53mg	3%
Total Carbs	4.13g	1%
Sugars	2.3g	9%
Dietary Fiber	0.73g	3%
Protein	11.2g	22%
Vitamin C	2.6mg	4%
Iron	0.8mg	5%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	119.86 Kcal (502 kJ)
Calories from fat	68.75 Kcal
		% Daily Value*
Total Fat	7.64g	14%
Cholesterol	259.03mg	104%
Sodium	87.33mg	4%
Potassium	132.11mg	3%
Total Carbs	3.44g	1%
Sugars	1.92g	9%
Dietary Fiber	0.61g	3%
Protein	9.33g	22%
Vitamin C	2.1mg	4%
Iron	0.7mg	5%
Calcium	41.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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