Directions:
- Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
- Spread inside of bread shells with Hollandaise Dressing. Layer bottom shell with Canadian bacon, fried eggs, Colby cheese, and spinach. Season with salt and pepper to taste. Top with remaining bread shell; cut into sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1698.56 Kcal (7112 kJ) | ||
| Calories from fat | 997.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.86g | 171% | |
|---|---|---|---|
| Cholesterol | 1719.71mg | 573% | |
| Sodium | 5272.63mg | 220% | |
| Potassium | 1990.97mg | 42% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 140.34g | 281% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 13.8mg | 77% | |
| Calcium | 1100.3mg | 110% | |
| Amount Per 100 g | |||
| Calories | 211.07 Kcal (884 kJ) | ||
| Calories from fat | 123.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 171% | |
|---|---|---|---|
| Cholesterol | 213.69mg | 573% | |
| Sodium | 655.19mg | 220% | |
| Potassium | 247.4mg | 42% | |
| Total Carbs | 3.44g | 9% | |
| Sugars | 0.25g | 8% | |
| Dietary Fiber | 0.22g | 7% | |
| Protein | 17.44g | 281% | |
| Vitamin C | 2.1mg | 28% | |
| Iron | 1.7mg | 77% | |
| Calcium | 136.7mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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