Directions:
- Combine raisins and first 1 1/2 cups of water in a blender and purée.
- In a large pot, combine white vinegar, malt vinegar, tomato paste, second 1 1/2 cups of water, sugar, apple juice, salt, vegetable oil, lemon juice, onion powder, garlic powder, turmeric, cayenne, and celery seed, and add puréed raisin mixture. Stir to blend.
- Bring mixture to a boil, then reduce heat to a low simmer. Simmer (uncovered) for 45 - 60 minutes or until very thick. Stir frequently to avoid burning.
- Add malt vinegar and prepared mustard to mixture. Return to a simmer and simmer uncovered until thick, or volume has reduced by 1/3. (20 - 30 minutes). Simmering too long will reduce the zing. One large deep pot will take longer to reduce the mixture than a small pot, use a smaller pot and reduce mixture in batches if necessary.
- Ladle hot mixture into hot sterilized sealable bottles and seal. Allow bottles to cool. Store in cupboard.
- Keep indefinitely. Refrigerate after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.61 Kcal (1845 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 1280.19mg | 53% | |
| Potassium | 720.89mg | 15% | |
| Total Carbs | 103.14g | 34% | |
| Sugars | 81.44g | 326% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 4.7mg | 26% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.39 Kcal (471 kJ) | ||
| Calories from fat | 5.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 4% | |
|---|---|---|---|
| Sodium | 326.55mg | 53% | |
| Potassium | 183.89mg | 15% | |
| Total Carbs | 26.31g | 34% | |
| Sugars | 20.77g | 326% | |
| Dietary Fiber | 1.44g | 23% | |
| Protein | 1.51g | 12% | |
| Vitamin C | 4.8mg | 31% | |
| Iron | 1.2mg | 26% | |
| Calcium | 24mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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