Directions:
- Combine 1/4 cup mozzarella cheese and next 9 ingredients (mozzarella cheese through garlic) in a food processor, and process until smooth. Set pesto mixture aside.
- Arrange half the eggplant slices in a single layer on a baking sheet coated with cooking spray. Broil 5 minutes or until lightly browned and very tender. Repeat procedure with remaining eggplant.
- Preheat oven to 375°.
- Spread 1 cup spaghetti sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Place eggplant slices, browned sides down, on a smooth surface; spoon about 2 tablespoons pesto mixture in center of each slice (the amount will vary from 1 to 3 tablespoons depending on size of eggplant slices). Roll up, starting at short ends; place eggplant rolls, seam sides down, over sauce. Repeat procedure with remaining eggplant and pesto mixture. Pour 1 cup spaghetti sauce over eggplant rolls.
- Bake at 375° for 30 minutes. Top with 1/4 cup mozzarella cheese; bake an additional 10 minutes or until cheese is lightly browned.
- Note: Any leftover pesto mixture can be used as a topping for tomato slices or tossed with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.81 Kcal (912 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 446.31mg | 19% | |
| Potassium | 866.92mg | 18% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 11g | 22% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.6mg | 15% | |
| Calcium | 256.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 71.58 Kcal (300 kJ) | ||
| Calories from fat | 28.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 15% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 5% | |
| Sodium | 146.67mg | 19% | |
| Potassium | 284.89mg | 18% | |
| Total Carbs | 7.13g | 7% | |
| Sugars | 4.57g | 56% | |
| Dietary Fiber | 2.22g | 27% | |
| Protein | 3.61g | 22% | |
| Vitamin C | 5.8mg | 29% | |
| Iron | 0.9mg | 15% | |
| Calcium | 84.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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