Ingredients:
- 2 eggplants (about 1/4 lb)
- about 2 cups milk
- flour for dusting or dredging
- orange blossom honey or other aromatic runny honey
Directions:
- Peel the eggplants and cut them into slices about 1/3 inch thick. Put them in a bowl, add enough milk to cover, and put a small plate on top to hold them down. Let soak for 1 to 2 hours; drain.
- Cover a plate with plenty of flour mixed with a sprinkling of salt. Working in batches, turn the eggplant slices in this so that they are entirely covered with flour, then shake them to remove the excess. Deep-fry in sizzling but not too hot oil, turning the slices over as soon as the first side is brown. Drain on paper towels.
- Serve hot with a dribble of honey, and let people help themselves to more honey if they like.
- Variation In Córdoba, I had the eggplant slices dipped in batter. The coating was crisp, the eggplant was moist, and they were served with molasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.74 Kcal (204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 52.02mg | 2% | |
| Potassium | 256.01mg | 5% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 32.31 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 34.48mg | 2% | |
| Potassium | 169.72mg | 5% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 4.81g | 29% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 2.62g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 100.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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