Salt and sweat the eggplant pieces for 30 minutes.
Preheat oven 400 degrees.
Meanwhile, heat 1 Tb.
Olive oil, saute onion until limp and golden.
Add rest of ingredients through salt& pepper.
Bring to boil, reduce heat and simmer, uncovered for 30 minutes, until sauce is thick and chunky.
Or use any tomato sauce you personally like.
Best if thick and chunky.
Boil the unpeeled garlic cloves in water to cover for 2 minutes.
Can skip, if your cloves are already peeled.
Drain, hit each clove lightly with mallet or flat side of large knife.
Peel.
Place in a small saucepan with stock to cover.
Simmer for about 45 minutes.
Replenish stock as needed.
Whirl garlic and stock in blender until pureed.
Set aside.
Rinse and drain eggplant of salt.
Brush a large baking sheet with 1/4 olive oil.
Place in oven until hot.
Place eggplant on hot pan.
Bake 25-30 minutes.
Check frequently, turn with tongs after 15 minutes, do not burn or allow to become crisp.
Looking for soft, golden, and cooked eggplant.
May need more oil.
Drain and blot off oil with paper towel.
Reduce oven to 350 degrees.
Heat 4 Tbs.
Butter in heavy saucepan.
Whisk in flour.
Let roux cook over low heat, stirring constantly, for 3-4 minutes.
Whisk in hot scalded milk.
Cook gently, stirring frequently for 10-15 minutes.
Add salt and pepper to taste,.
And stir in garlic puree.
Remove from heat.
Beat egg.
Beat some of sauce into the egg to temper.
Beat egg into sauce.
Taste for seasoning.
Place half of tomato sauce on bottom of a 2quart pan.
Spread 1/2 tomato sauce on bottom, top with 1/2 eggplant slices, spread remaining tomato sauce over eggplant, top with remaining eggplant.
Pour the garlic cream sauce over all.
Sprinkle with grated Parmesan cheese.
Bake 45-60 minutes til golden brown and bubbling.
Can be vegan leave off cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313 Kcal (1310 kJ)
Calories from fat	138.69 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	58.92mg	20%
Sodium	363.84mg	15%
Potassium	733.07mg	16%
Total Carbs	33.54g	11%
Sugars	12.66g	51%
Dietary Fiber	6.75g	27%
Protein	12.64g	25%
Vitamin C	15.1mg	25%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	358.2mg	36%

Amount Per 100 g
Calories	88.65 Kcal (371 kJ)
Calories from fat	39.28 Kcal
		% Daily Value*
Total Fat	4.36g	24%
Cholesterol	16.69mg	20%
Sodium	103.05mg	15%
Potassium	207.62mg	16%
Total Carbs	9.5g	11%
Sugars	3.59g	51%
Dietary Fiber	1.91g	27%
Protein	3.58g	25%
Vitamin C	4.3mg	25%
Iron	0.6mg	11%
Calcium	101.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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