Directions:
- Cook onion, celery, green pepper and garlic in butter.
- Add eggplant and cook 5 minutes over medium heat.
- Add tomatoes, tomato paste and spices.
- Simmer 30 minutes or until eggplant is done to your personal taste.
- Cook pasta and drain.
- Cover with sauce and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.63 Kcal (1439 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1287.47mg | 54% | |
| Potassium | 1928.92mg | 41% | |
| Total Carbs | 56.51g | 19% | |
| Sugars | 32.33g | 129% | |
| Dietary Fiber | 21.13g | 85% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 78mg | 130% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 44.1 Kcal (185 kJ) | ||
| Calories from fat | 13.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 18% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 10% | |
| Sodium | 165.24mg | 54% | |
| Potassium | 247.56mg | 41% | |
| Total Carbs | 7.25g | 19% | |
| Sugars | 4.15g | 129% | |
| Dietary Fiber | 2.71g | 85% | |
| Protein | 1.23g | 19% | |
| Vitamin C | 10mg | 130% | |
| Iron | 0.3mg | 13% | |
| Calcium | 22.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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