Directions:
- Preheat oven to 350 degrees.
- Place oil in large skillet. Cook eggplant, onion, and garlic for 5 minutes or until eggplant is tender. Stir in tomatoes.
- Pour mixture in greased 2 quart casserole. Bake 20-25 minutes, until heated through.
- Cook pasta according to package directions. Serve eggplant mixture over pasta and sprinkle with mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.21 Kcal (604 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 2% | |
| Sodium | 183.4mg | 8% | |
| Potassium | 267.7mg | 6% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 89.29 Kcal (374 kJ) | ||
| Calories from fat | 32.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 9% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 2% | |
| Sodium | 113.56mg | 8% | |
| Potassium | 165.76mg | 6% | |
| Total Carbs | 9.11g | 5% | |
| Sugars | 3.36g | 22% | |
| Dietary Fiber | 2.43g | 16% | |
| Protein | 5.78g | 19% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 149.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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