Eggplant (Aubergine) Cakes Recipe

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Eggplant (Aubergine) Cakes
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Ingredients:

Directions:

  1. Peel and dice eggplant.
  2. Boil until tender.
  3. Drain and mash with other ingredients.
  4. Shape into small cakes and fry in deep fat.
  5. Do ahead and put into aluminum pan to keep warm.
  6. I have to tell you: when i posted this to Zaar, I hadn't tried it. I just fixed it. It's very bland. The only taste that was there was the ketchup! lol I'm not sure what it needs, but either much more salt; an herb; something - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.42 Kcal (249 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 27.28mg 9%
Sodium 98.92mg 4%
Potassium 192.6mg 4%
Total Carbs 9.87g 3%
Sugars 4.36g 17%
Dietary Fiber 2.72g 11%
Protein 2.21g 4%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 65.18 Kcal (273 kJ)
Calories from fat 15.15 Kcal
% Daily Value*
Total Fat 1.68g 2%
Cholesterol 29.92mg 9%
Sodium 108.5mg 4%
Potassium 211.26mg 4%
Total Carbs 10.83g 3%
Sugars 4.78g 17%
Dietary Fiber 2.99g 11%
Protein 2.42g 4%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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