Chocolate-Topped Marshmallow Sticks Recipe

Posted by
Rate It!
Chocolate-Topped Marshmallow Sticks
Add your photo!
Ingredients
6
Count
Nutrition
27
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth.
  2. Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper.
  3. In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
  4. Use to stir servings of hot cocoa. Store in an airtight container. Yield: 3 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.08 Kcal (113 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 20.58mg 1%
Potassium 49.33mg 1%
Total Carbs 1.69g 1%
Sugars 1.41g 6%
Dietary Fiber 0.31g 1%
Protein 0.37g 1%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 451.1 Kcal (1889 kJ)
Calories from fat 124.09 Kcal
% Daily Value*
Total Fat 13.79g 1%
Sodium 342.8mg 1%
Potassium 821.65mg 1%
Total Carbs 28.2g 1%
Sugars 23.47g 6%
Dietary Fiber 5.22g 1%
Protein 6.13g 1%
Vitamin C 17.6mg 2%
Iron 3.5mg 1%
Calcium 39.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top