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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays…and whatever other occasion we can think of! Ingredients:
3/4 cup cold milk |
1 package (3.4 ounces) instant vanilla pudding mix |
2 cups eggnog |
1/2 teaspoon almond extract |
1-1/2 cups heavy whipping cream, whipped, divided |
1 loaf-shaped angel food cake (10-1/2 ounces) or sponge cake |
1 cup raspberry jam or preserves |
2 tablespoons confectioners' sugar |
1/2 teaspoon vanilla extract |
maraschino cherry halves |
Directions:
1. In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside.
2. Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours.
3. Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries. Yield: 8-10 servings.
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