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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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She notes, âThis pie of my momâs is the absolute best pumpkin pie I have ever tasted. â. Ingredients:
1 can (15 ounces) solid-pack pumpkin |
1-1/4 cups eggnog |
2/3 cup sugar |
3 eggs |
1-1/2 teaspoons pumpkin pie spice |
1/4 teaspoon salt |
1 unbaked pastry shell (9 inches) |
Directions:
1. In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
2. Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving. Yield: 6-8 servings.
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