Eggnog Chocolate Chiffon Pie Recipe

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Eggnog Chocolate Chiffon Pie
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Ingredients
11
Count
Nutrition
535
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Mix together crumbs and sugar then stir in butter.
  3. Press mixture firmly and evenly against bottom and sides of a pie plate.
  4. Build up slightly around the rim then bake 5 minutes and cool on wire rack.
  5. Meanwhile sprinkle gelatin on water to soften.
  6. Heat 1 cup eggnog in saucepan over low heat to simmering point.
  7. Add gelatin and stir to dissolve.
  8. Remove from heat and add remaining eggnog and rum extract.
  9. Chill until partially set.
  10. Whip cream until stiff then fold into eggnog mixture.
  11. Fold in cherries and chocolate reserving some chocolate for garnish.
  12. Chill until mixture mounds then turn into crust and chill.
  13. Serve garnished with sweetened whipped cream and grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.79 Kcal (2239 kJ)
Calories from fat 266.38 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 72.46mg 24%
Sodium 230.73mg 10%
Potassium 107.51mg 2%
Total Carbs 65.71g 22%
Sugars 43.53g 174%
Dietary Fiber 3.32g 13%
Protein 6.14g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 283.31 Kcal (1186 kJ)
Calories from fat 141.12 Kcal
% Daily Value*
Total Fat 15.68g 46%
Cholesterol 38.39mg 24%
Sodium 122.23mg 10%
Potassium 56.95mg 2%
Total Carbs 34.81g 22%
Sugars 23.06g 174%
Dietary Fiber 1.76g 13%
Protein 3.25g 12%
Vitamin C 0.4mg 1%
Iron 0.9mg 9%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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