Directions:
- Sift together flour, baking powder and a pinch of salt.
- Stir in sugar.
- Add peanut butter and rub in well.
- Add milk and beat thoroughly.
- Bake in a greased loaf pan at 350F for an hour.
- Cool in pan for 10 minutes.
- Remove from pan and cool completely.
- Slice and serve.
- If you have bread remanining, wrap in aluminium foil and freeze.
- Thaw for sometime before serving the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.88 Kcal (1544 kJ) | ||
| Calories from fat | 141.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 870.51mg | 36% | |
| Potassium | 517.74mg | 11% | |
| Total Carbs | 49.23g | 16% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 9.98g | 20% | |
| Iron | 2.9mg | 16% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 286.63 Kcal (1200 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 24% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 676.42mg | 36% | |
| Potassium | 402.3mg | 11% | |
| Total Carbs | 38.26g | 16% | |
| Sugars | 6.56g | 34% | |
| Dietary Fiber | 4.26g | 22% | |
| Protein | 7.75g | 20% | |
| Iron | 2.2mg | 16% | |
| Calcium | 219.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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