Eggless Date Cake Recipe

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Eggless Date Cake
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Ingredients
9
Count
Nutrition
3283
Calories
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Ingredients:

Directions:

  1. Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
  3. Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
  4. Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
  5. Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3283.34 Kcal (13747 kJ)
Calories from fat 1158.42 Kcal
% Daily Value*
Total Fat 128.71g 198%
Cholesterol 3.68mg 1%
Sodium 1374.62mg 57%
Potassium 3754.28mg 80%
Total Carbs 541.76g 181%
Sugars 401.92g 1608%
Dietary Fiber 37.56g 150%
Protein 34.26g 69%
Vitamin C 0.7mg 1%
Iron 7.8mg 43%
Calcium 656.3mg 66%
Amount Per 100 g
Calories 327.55 Kcal (1371 kJ)
Calories from fat 115.56 Kcal
% Daily Value*
Total Fat 12.84g 198%
Cholesterol 0.37mg 1%
Sodium 137.13mg 57%
Potassium 374.53mg 80%
Total Carbs 54.05g 181%
Sugars 40.1g 1608%
Dietary Fiber 3.75g 150%
Protein 3.42g 69%
Vitamin C 0.1mg 1%
Iron 0.8mg 43%
Calcium 65.5mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.6
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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