Directions:
- Mix egg yolks, milk, salt, and baking powder until smooth.
- Change to dough hook.
- Add flour, about 5 cups, until dough separates from bowl.
- Place on floured board; divide into 6 balls.
- Knead each ball until no longer sticky.
- Let stand 5 minutes.
- Roll into paper thin sheets.
- Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.
- Place strips on each other and cut into desired widths.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.78 Kcal (5773 kJ) | ||
| Calories from fat | 455.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.6g | 78% | |
|---|---|---|---|
| Cholesterol | 453.19mg | 151% | |
| Sodium | 4950.82mg | 206% | |
| Potassium | 756.31mg | 16% | |
| Total Carbs | 191.19g | 64% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 20.73g | 83% | |
| Protein | 41.29g | 83% | |
| Iron | 14.4mg | 80% | |
| Calcium | 750.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 286.5 Kcal (1200 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 78% | |
|---|---|---|---|
| Cholesterol | 94.17mg | 151% | |
| Sodium | 1028.75mg | 206% | |
| Potassium | 157.16mg | 16% | |
| Total Carbs | 39.73g | 64% | |
| Sugars | 0.64g | 12% | |
| Dietary Fiber | 4.31g | 83% | |
| Protein | 8.58g | 83% | |
| Iron | 3mg | 80% | |
| Calcium | 155.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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