Directions:
- Line baking sheets with parchment paper and trace five 7-1/2-in. circles on paper; set aside.
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine coconut and cornstarch; fold into meringue.
- Spread meringue evenly over each circle on prepared pans. Bake at 300° for 30 minutes or until firm and lightly golden. Cool for 5 minutes. Gently remove meringues from baking sheets to wire racks to cool completely.
- Meanwhile, drain raspberries, reserving juice. Set the berries aside. Add enough water to juice to measure 2 cups. In a small saucepan, combine cornstarch and sugar; stir in the raspberry liquid until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in the sweetened raspberries.
- To assemble, place one meringue on a serving plate; top with 2/3 cup whipped topping and 3/4 cup raspberry filling. Repeat three times. Top with remaining meringue layer and whipped topping. Refrigerate for 1 hour before serving. Garnish with fresh berries. Cut with a serrated knife. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 35.71mg | 1% | |
| Potassium | 79.59mg | 2% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 253.68 Kcal (1062 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 4% | |
|---|---|---|---|
| Sodium | 56.19mg | 1% | |
| Potassium | 125.24mg | 2% | |
| Total Carbs | 51.48g | 11% | |
| Sugars | 32.62g | 83% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 3.91g | 5% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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