 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
The egg whites in this recipe make for a stronger mixture that will hold together better. Ingredients:
2 tablespoons cornstarch |
5 pounds white sugar |
2 egg whites |
Directions:
1. Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
2. Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
3. Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
4. Bake in preheated oven 20 minutes, until hard.
|
|