Egg, Sweet Onion, and Cacio Panini Recipe

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Ingredients:

Serving

4 ciabatta rolls
1 tbsp olive oil
6 large eggs, beaten
1/4 tsp salt
fresh ground black pepper
1 cup sweet onion
4 oz cacio di roma cheese , thinly sliced by hand (or pecorino romano)

Directions:

Preheat a panini grill.
Slice off the domed tops of the ciabatta rolls; roll should be about 1-inch thick with a crusty bottom and exposed bread top; split rolls horizontally.
Over medium heat, warm the olive oil in a medium nonstick skillet.
Add in eggs, salt, and pepper; use a rubber spatula to move the eggs, starting at the edge of the pan and moving toward the center until the eggs are softly scrambled.
Spread each half of the rolls with a thin layer of Sweet Onions.
Divide the scrambled eggs among 4 bottom halves of the ciabatta.
Top with sliced Cacio di Parma and top with remaining ciabatta halves.
Grill the panini for 3 minutes until the cheese sets and the bread is golden.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.12 Kcal (1077 kJ)
Calories from fat	180 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	299mg	100%
Sodium	446.57mg	19%
Potassium	173.92mg	4%
Total Carbs	5.48g	2%
Sugars	2.96g	12%
Dietary Fiber	0.59g	2%
Protein	15.34g	31%
Vitamin C	3mg	5%
Iron	1.5mg	8%
Calcium	253.9mg	25%

Amount Per 100 g
Calories	154.87 Kcal (648 kJ)
Calories from fat	108.42 Kcal
		% Daily Value*
Total Fat	12.05g	31%
Cholesterol	180.09mg	100%
Sodium	268.98mg	19%
Potassium	104.75mg	4%
Total Carbs	3.3g	2%
Sugars	1.78g	12%
Dietary Fiber	0.36g	2%
Protein	9.24g	31%
Vitamin C	1.8mg	5%
Iron	0.9mg	8%
Calcium	152.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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