Directions:
- Dissolve gelatin in boiling water then let cool.
- Do not let set.
- Soften cream cheese in mixture then add salad dressing and stir well.
- Add celery and onion.
- Pour in pan then put eggs in making sure eggs are pressed down to the bottom.
- Place in refrigerate at least three hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.69 Kcal (1255 kJ) | ||
| Calories from fat | 243.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 202.25mg | 67% | |
| Sodium | 301.99mg | 13% | |
| Potassium | 186.96mg | 4% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.91 Kcal (770 kJ) | ||
| Calories from fat | 149.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 42% | |
|---|---|---|---|
| Cholesterol | 124.11mg | 67% | |
| Sodium | 185.33mg | 13% | |
| Potassium | 114.73mg | 4% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 1.89g | 12% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 5.58g | 18% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 53.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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