Directions:
- Cook egg noodles according to package directions, rinse in cold water and drain well.
- Combine noodles and remaining ingredients in a large bowl.
- Cover and chill for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.79 Kcal (1670 kJ) | ||
| Calories from fat | 149.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 71.61mg | 24% | |
| Sodium | 265.36mg | 11% | |
| Potassium | 199.47mg | 4% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.1mg | 34% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 206.33 Kcal (864 kJ) | ||
| Calories from fat | 77.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 26% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 24% | |
| Sodium | 137.29mg | 11% | |
| Potassium | 103.21mg | 4% | |
| Total Carbs | 15.39g | 10% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 15.59g | 60% | |
| Vitamin C | 6.9mg | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.2mg | 34% | |
| Calcium | 149.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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