Directions:
- Drain the crab meat and put in bowl.
- Add the chopped celery, red onion and cilantro to the crab meat.
- Squeeze the juice of 2 limes into the bowl.
- Add pepper to taste.
- Mix together.
- Chill for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.33 Kcal (98 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 0.6mg | 0% | |
| Potassium | 23.55mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.36 Kcal (282 kJ) | ||
| Calories from fat | 11.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 1% | |
|---|---|---|---|
| Sodium | 1.73mg | 0% | |
| Potassium | 67.99mg | 1% | |
| Total Carbs | 6.65g | 1% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 8.78g | 6% | |
| Vitamin C | 14.9mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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