Directions:
- Preheat oven to 350. Melt butter and cocoa in a small pan over the stovetop. Beat flour, sugar, vanilla, and the cocoa mixture in a medium bowl. Spray a round 4 deep cake pan with nonstick spray or butter. Pour mixture into pan. Puree chocolate bar and grahamcrakers. Sprinkle the marshmellows and pureed grahamcraker, chocolate mixture on the brownies. Bake for about 25 minuites or untill the marshmellows are lightly toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2930.54 Kcal (12270 kJ) | ||
| Calories from fat | 1802.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.33g | 308% | |
|---|---|---|---|
| Cholesterol | 491.51mg | 164% | |
| Sodium | 40.65mg | 2% | |
| Potassium | 238.52mg | 5% | |
| Total Carbs | 264.52g | 88% | |
| Sugars | 113.19g | 453% | |
| Dietary Fiber | 20.97g | 84% | |
| Protein | 18.89g | 38% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 373.94 Kcal (1566 kJ) | ||
| Calories from fat | 230.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 308% | |
|---|---|---|---|
| Cholesterol | 62.72mg | 164% | |
| Sodium | 5.19mg | 2% | |
| Potassium | 30.44mg | 5% | |
| Total Carbs | 33.75g | 88% | |
| Sugars | 14.44g | 453% | |
| Dietary Fiber | 2.68g | 84% | |
| Protein | 2.41g | 38% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.2mg | 9% | |
| Calcium | 10.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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