Chocolate Ricotta Cheesecake Recipe

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Chocolate Ricotta Cheesecake
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Ingredients
10
Count
Nutrition
111
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350. prepare graham crust and set aside. in food processor place ricotta cheese sugar and eggs and process until smooth. Add remaining ingredients until smooth. Pour batter into crust. bake 1 hour and 15 minute remove. loosen cheesecake and cool. refrigerate several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.57 Kcal (463 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 35.58mg 12%
Sodium 68.83mg 3%
Potassium 41.81mg 1%
Total Carbs 11.44g 4%
Sugars 5.51g 22%
Dietary Fiber 0.75g 3%
Protein 3.81g 8%
Iron 0.3mg 1%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 218.59 Kcal (915 kJ)
Calories from fat 99.55 Kcal
% Daily Value*
Total Fat 11.06g 9%
Cholesterol 70.35mg 12%
Sodium 136.08mg 3%
Potassium 82.65mg 1%
Total Carbs 22.62g 4%
Sugars 10.9g 22%
Dietary Fiber 1.48g 3%
Protein 7.54g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 137.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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