Directions:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- Spray a baking sheet with cooking spray. Lay the pancetta in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy and brown. Drain on paper towels.
- In a medium bowl, combine the eggs, gorgonzola cheese, lemon zest, mayonnaise, and chives. Season with salt and pepper, to taste, if using. Spread the mixture evenly over 3 slices of the bread. Crumble the pancetta and sprinkle over the egg mixture. Place the remaining bread slices on top.
- Cut the sandwiches in half and arrange on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.3 Kcal (1467 kJ) | ||
| Calories from fat | 224.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 133.68mg | 45% | |
| Sodium | 979.63mg | 41% | |
| Potassium | 237.75mg | 5% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 185.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 287.77 Kcal (1205 kJ) | ||
| Calories from fat | 184.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 38% | |
|---|---|---|---|
| Cholesterol | 109.81mg | 45% | |
| Sodium | 804.74mg | 41% | |
| Potassium | 195.31mg | 5% | |
| Total Carbs | 13.27g | 5% | |
| Sugars | 2.21g | 11% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 12.66g | 31% | |
| Vitamin C | 5.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 9% | |
| Calcium | 152.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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