Directions:
- Cook the onions in water until tender but not soft and drain, reserving water.
- Add vinegar, sugar, mustard and salt to the reserved water and boil for 5 minutes.
- Allow to cool, add the beaten eggs and pour over onions.
- Serve sprinkled with the chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.92 Kcal (381 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 422.61mg | 18% | |
| Potassium | 125.66mg | 3% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.33 Kcal (248 kJ) | ||
| Calories from fat | 8.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 18% | |
| Sodium | 275.76mg | 18% | |
| Potassium | 82mg | 3% | |
| Total Carbs | 10.58g | 5% | |
| Sugars | 8.14g | 50% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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